No. | School Year | Semester | Grade | Classification | subject | IC-PBL Case | Professor | Download | View |
---|---|---|---|---|---|---|---|---|---|
138 | 2021 | 2 | 3 | Best Practices | Digital Media Advertising Production |
[2021 3-2 ]
and create digital advertising content for the project
|
Kim Hyeong-ju | 5 | 350 |
137 | 2021 | 1 | 2 | Best Practices | Biochemical Experiments |
[2021 2-1 ]
Students investigate the causes of diseases that impair language ability, learning, and memory and look for solutions.
|
Seo Hyemyeong | 4 | 576 |
136 | 2021 | 1 | 2 | Best Practices | Creative Convergence Project 1 |
[2021 2-1 ]
Smart worker safety management plan based on construction IT convergence technology
|
Lee Sang-hyo | 6 | 677 |
135 | 2020 | 2 | 2 | Operating summary | Package Communication Design 2 |
[2020 2-2 ]
Development of new brands and package designs that suit real consumer lifestyles in the current market
|
Lee Bog-young | 17 | 565 |
134 | 2020 | 2 | 3 | Operating summary | Design & Business Start |
[2020 3-2 ]
Starting a business in the untact age!
|
Lee Young-jae | 9 | 908 |
133 | 2020 | 2 | 3 | Operating summary | Innovation and Change Management |
[2020 3-2 ]
Innovation in Business
|
Ahn Yoon-ji | 14 | 1524 |
132 | 2020 | 2 | 2 | Operating summary | Software Development Practices |
[2020 2-2 ]
Software Development: Best Practices
|
Scott Uk-Jin Lee | 15 | 1897 |
131 | 2020 | 2 | 2 | Operating summary | Ethnography and Cultural Analysis |
[2020 2-2 ]
Study of their communities from the third party point of view as indigenous anthropologist
|
Choi Jin-a | 14 | 1697 |
130 | 2020 | 2 | 2 | Operating summary | Analytical Chemistry and Practice in Marine Environment |
[2020 2-2 ]
Research project plans for the analysis and management of Sihwa Lake's marine environment according to the reuse and discharge of sewage treatment water in Siheung-si City
|
Shin Kyung-hoon, Yoon Hee-young, Won Eun-ji | 11 | 1324 |
129 | 2020 | 1 | 1 | Operating summary | 3D Structure Design 1 |
[2020 1-1 ]
Design of various lighting forms according to the consumer preference
|
Jeon Seo-young | 10 | 761 |